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Free-Range Pork
What customers are saying about Wild Mountain Farm's Pasture-Raised Pork

"Wow! I didn't know pork chops could taste so good till now. The chops I bought were great. I think I could taste the apples, or was that the clovers? Next up for Sunday morning--the bacon!"
D. Dodwell, Canning

"I didn't like pork much till I tried yours. Now I like it as much as beef and lamb. I have to order me a side of that North Mountain yummyness!"
D. Kehler, Halifax"
Unlike cattle and sheep, pigs are not ruminants. Their stomach design is meant to digest a great diversity of foods, including grains, pastures, and just about everything their curiosity and snuffers bring them to.

Our goal when raising pigs is to create the opportunity for them to fully express their instincts by offering them a free-range home with lots of pasture and forest. They find much of their food this way, and we supplement the rest by offering them locally grown grains and apple pommace. The result is fully flavoured pasture-raised pork--the most distinctive and delicious pork we've ever tasted.

We raise a limited number of pigs each year based on interest expressed in the spring during our CSA sign up. To ensure your supply, try to get your order in before June.
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