local grass-fed beef

What customers are saying about our beef...

"John and I are really enjoying our latest delivery! If I never have to buy meat at a grocery store again it will be too soon!
Thanks! S. Mayfield"

"Hey Lance. I bought a T-bone from you at the market today. I had it for supper and it was amazing. I cooked it slowly like you suggested and it was perfectly done at medium. The flavor was the best I have ever had. I'll have to try some of your other products next week.
Cheers, M. Sutherland"

"Hi Lance! I've been reading so much lately about what is being added to our food supply via beef and quite honestly I was really wondering what my family could eat that might be healthy. The steak, which was cut into strips and used in a stir fry, didn't have the "smell" of grocery store bought beef when cooked. What I noticed most was that the beef tasted to me like what I used to eat when I was a child (I'm only 40 yrs old). The beef strips were absolutely tender and mouth watering! I will be placing a freezer order when I have funds available.
Sincerely, R. Link".

Wild Mountain Farm beef is from Galloway, Hereford, and Angus cattle, heritage breeds renowned for their flavorful and tender meats and naturally designed to do their best on grass pastures. We raise the animals on grass and grass-hay their entire lives because we believe 100% grass-fed beef is healthier and safer--and now abundant science backs this claim.

Customers find this beef is tender, delicious, and juicy. The beef is dry-aged two to three weeks to achieve the traditional eating quality no longer available in the big grocery stores. We never feed antibiotics to our cattle and we never give growth hormone implants--there really is no need on the green earth for that! The pastures and haylands are fertilized by the animals--as per the original model!

This is great beef, safe beef--real beef. The animals live as cattle have for millennia; the beef tastes like it's supposed to!